Giuliano Tartufi White Truffle Sauce (80g)

The White Truffle Sauce (Tuber Magnatum Pico) is made from the rare and prized winter white truffle, the exceptional taste of this sauce brings the unique fragrance of the white truffle to dishes that it is added to. 

Ingredients: Agaricus bisporus, Extra virgin olive oil, Sunflower oil, Black olives, Summer truffle, Salt, Natural flavouring

Storage Condition : Store in a cool and dry place. After opening, keep in refrigerator and use in 7 days

Ideal On : Bread (toasts, crostini),Pasta, rice, risotto and polenta, Filling for pasta (ravioli, tortellini) or meat, Grilled, baked and fried meat, Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant), Omelettes, Pizza

*We suggest to use 15-20g of sauce per person. The sauce can be used cold on toasted bread or heated in a pan as a condiment for pasta.

Origin : Italy