Doi Chaang Coffee Sweet Wine Barrel Aged - Medium-Light Roasted (250g)

Barrel aged coffee is a special technique of post-process coffee ageing, this technique (post-processing technique) is to create or enhances a unique flavour and taste of coffee by bringing the best selected or premium quality coffee beans which specially processed by the washed process only, then aged in oak barrels that were previously used to incubate sweet wines in a special design barrel aged coffee Cellar.

Designed and built with the same concept of DHTC Cellar allows the aroma of the wine in the oak barrels to be absorbed into the coffee. Balancing flavour and aroma results in a coffee that smells slightly like brandy or sweet wine, suitable body and mouthfeel.

Origin : Thailand