Giuliano Tartufi truffle sauce is composed of truffles, mushrooms and extra virgin olive oil. The product does not contain any preservatives or additives, precisely because the quality and authenticity of the truffle sauce make it the most appreciated product, both for beginners and for great truffle lovers. It is a very transversal and perfect product for many recipes.
Ingredients : Meadow Mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, black olives, summer truffle (Tuber aestivum Vitt.), salt, flavourings.
Storage Condition : Store in a cool and dry place. After opening, keep in refrigerator and use in 7 days
Ideal On : Bread (toasts, crostini),Pasta, rice, risotto and polenta, Filling for pasta (ravioli, tortellini) or meat, Grilled, baked and fried meat, Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant), Omelettes, Pizza
*We suggest to use 15-20g of sauce per person.
Origin : Italy
