Doi Chaang Coffee - Sweet Wine Barrel Aged Drip Bag (3Bags/Box)

Barrel aged coffee is a special technique of post-process coffee aging, this technique (post-processing technique) is to create or enhance a unique flavour and taste of coffee by bringing best selected or premium quality coffee beans which specially processed by the washed process only, then aged in oak barrels that were previously used to incubate sweet wines in a specially design barrel aged coffee Cellar. Which designed and built with the same concept of DHTC Cellar allows the aroma of the wine in the oak barrels to be absorbed into the coffee. Balancing flavour and aroma results in a coffee that smells slightly like brandy or sweet wine, suitable body and mouthfeel.

Origin : Thailand